Friday, June 1, 2012

The Vermont Farm Fund Launches Innovative Loan Program


The Vermont Farm Fund Launches New Innovative Loan Program

Getting back to their roots, VFF refocuses on moving local food system forward

Hardwick, VT, May 31, 2012— On June 1st, the Center for an Agricultural Economy and Pete’s Greens will launch the Vermont Farm Fund Innovative Loan. Offering a low interest rate and quick response, the Innovative Loan Program will benefit farmers and food producers who are “innovating” to increase the diversity of local foods produced in Vermont.

Examples of innovation include development of a new crop, product, process or market; business and/or financial planning for diversifying product lines; new kinds of infrastructure and equipment that would increase the amount of local food or local ingredients in a commonly used product. Like the Vermont Farm Fund (VFF) Emergency Loan Program, the VFF Innovative Loan Program will be a simple application process for $10,000 loans payable over the course of 24 months with a low interest rate.

Although in the planning stages since early 2011, the Vermont Farm Fund Advisory Board halted planning for the Innovative Loan in August 2011 and quickly established the emergency loan program to meet the immediate needs of farmers effected by the catastrophic flooding from Tropical Storm Irene.  This zero interest revolving loan program of $5,000 and $10,000 loans has been highly successful, resulting in over $100,000 in loans to a dozen farmers in Vermont. “We are very pleased with the progress we are making” says Mary Skovsted of Joe’s Brook Farm in St. Johnsbury. “It has been a very good spring for growing and the Emergency Loan has put us in a position to take advantage of the good weather.  Our hope is that by the end of 2012 the flood will be a distant memory.

The Vermont Farm Fund (VFF), created by Pete’s Greens in Craftsbury, VT in partnership with the Center for an Agricultural Economy (CAE), was inspired by the outpouring of support Pete's Greens received when the farm's barn and processing facility, burned to the ground in January 2011. The VFF is guided by a group of independent advisors of farmers and community leaders.

To make a tax deductible donation, please visit hardwickagriculture.org/donate.html or write a check to the Vermont Farm Fund and mail to the Center for an Agricultural Economy, PO Box 451, 21 Mill Street, Hardwick, VT 05843. 

To apply for a loan from the VFF, please visit hardwickagriculture.org/thankyou.html to view and download the application after June 1st or contact elena@hardwickagriculture.org.


under water at joe's brook farm
Joe's Brook Farm, St. Johnsbury, Vermont

pre-flood at Joe's Brook Farm, St. Johnsbury, VT
Better days are here

Thursday, May 31, 2012

Facing Your Fear of Financial Statements

We all have fears, but if you have a small farm or business, you need to face a fear of understanding your finances head on. Check out our latest blog post from Heidi Krantz, Certified Business Counselor at the Vermont Food Venture Center. 



Your Fear of Financial Statements
a word of encouragement for small business owners
by Heidi Krantz


One of the most common challenges faced by start up and early stage business owners is FEAR OF FINANCIALS. This topic seems daunting to many yet it is a skill set that is critical to the success of your business. I’d like to encourage and challenge folks to face this fear and learn to use the information available in a few key pieces of financial information to manage their businesses with more skill and even enjoyment!


READ MORE HERE



Friday, May 25, 2012

Local Words: "Spring = Crazy" on a Diversified Vermont Farm

Ah, it has been awhile since we've posted Local Words for you!

Spring is busy. Busy with us here at the Center for an Agricultural Economy as we wrap up spring and ramp up for summer and busy at the Vermont Food Venture as we continue to welcome new clients, plan new workshops and get ready for a busy summer of processing.

Spring is busy for farmers too...you could say "crazy busy".

This great post from Will Ameden, "The Flying Farmer" in Cabot, is a great example of what many small and diversified farms are like in Vermont this time of year. You can read more about his farm and flying business on his blog, Catamount Aviation and Under Orion Farm.

Enjoy the pictures and the post and then get outside for some of your own spring "crazy".

-Elena Gustavson
Program Director



Spring = Crazy

by Will Ameden in Cabot, Vermont
It has started.
Spring, with all of it’s craziness,  and never ending to-do lists, means late nights on top of  early mornings.
With the arrival of 17 Black Angus cows that I will be boarding for a local neighbor,  and the implementation of my Natural Resource Conservation Service (NRCS) grazing plan, something I began in October 2010, I am spending hours managing our new “grass munchers”. This means moving lots of small, one acre paddocks, building loads of new fence, installing yards of waterline and lugging in 100-gallon water tubs. I have the Angus divided into 2 herds and they stay in each paddock for just a few days.
The grass is also in “crazy” mode, growing fast and long, which means haying season will start any day now. My neighbor and friend Nate Smith, a top notch welder, spent an afternoon repairing my hay elevator and other welding jobs around the farm.
Between the on-farm sawing jobs like clapboards for the Birdsalls as well as lumber for the new farm stand and lumber shed, the sawmill has been busy with off-farm custom sawing jobs as well.




Tuesday, May 15, 2012

Join us for Hardwick's SpringFest 2012

Join the community of Hardwick for SpringFest on Saturday, May 26, 2012!

Beginning at 8:30am with the Spring Festival Run and ending with fireworks at dusk at Hazen Union High School, the day is chock full of activities, a Big Parade on Main Street, crafts, vendors, food and rides. Kiwanis will be on hand with their famous chicken bar-b-que and hosting a children's carnival of rides, cotton candy and more!

Join us, the Center for an Agricultural Economy and Buffalo Mountain Cooperative, at Atkins Field after the Big Parade, as we host local exhibitors, vendors, food, music and a dunk tank in celebration of agriculture, sustainability and community. Find us across the field, next to the Barn.


the Big Parade

Many thanks to the following vendors and exhibitors! 


SpringFest Tent
SpringFest!

Tuesday, May 1, 2012

SpringFest 2012

62nd Hardwick SpringFest

Saturday, May 26th
9am to 4pm


Hardwick's SpringFest is a daylong celebration, which is coordinated by the Hardwick Kiwanis, the Center for an Agricultural Economy, Hardwick AreaChamber of Commerce and several other businesses, individuals and organizations from the area. This annual celebration, now in its 62nd year, attracts thousands to the area from all over the region!

Starting with a 5K Run at 9am and the Main St. Parade at 11am, the festivities continue at Atkins Field for an outdoor exhibitors/vendors fair, crafts fair, rides, games and food.


Main St. Parade


Vermont Soy's Bicycle Blender!

The Center for an Agricultural Economy and the Buffalo Mountain Co-op are seeking vendors and exhibitors for what was formerly called the Sustainable Living and Agricultural Fair. We've integrated this separate fair to be a part of the entire festivities at SpringFest at Atkins Field!

Located near the granite shed and old barn at Atkins Field, we are inviting organizations and businesses who are food based or have an agricultural or environmental focus, to exhibit!

Examples of current and past vendors are the 4-H Club of Lamoille, Applecheek Farm, Hazendale Farm, HEART, Efficiency Vermont, Eden Ice Cider, Vermont Peanut Brittle, Vermont Soy, Northern Rivers Land Trust, Sterling College, Hazen Union, Vermont Foodbank, Vermont Natural Coatings and many more!

For more information and a registration form, please contact Rachel Davey at rachel@buffalomountaincoop.org or Elena Gustavson at elena@hardwickagriculture.org, or call 802.472.5840.